The terms of the Orthodox Great Lent each year change as modified and the date of the resurrection of Christ celebrated by Orthodox Christians all over the world at Easter. Bright holiday preceded by a period of the most severe and prolonged restriction diet. If the major product groups and prohibition of the use of all clear, with fish and seafood there are many questions, especially the Orthodox, who intend to fast for the first time. For those interested, when you can eat fish during lent in the year 2021, should be more familiar with the following information.
48 days – this period the Orthodox should refrain from food that is forbidden during lent. 40 of them are associated with the period that Jesus Christ wandered in the desert, taming their flesh to the lack of food. The next 8 days – the most rigorous, as they are dedicated to the last days of the Savior, his suffering and execution.
In 2021, the time of Fasting to the period from 2 March to 18 April, therefore Easter will be early enough.
A controversial issue
Moments forbidding during lean periods to eat meat, have a clear interpretation. The Bible States that in heaven men ate only vegetarian food, as we lived in harmony with nature and not killing living beings. The meat of slain animals embodies in itself the energy of fear and anger, which fills a person. All the living beings – creations of God, and so to offend, and even more to kill them in this sacred for the Orthodox, period, is a real blasphemy.
But about fish in the Bible is not explicitly mentioned, and this product really is different from all other types of meat. Even the priests had different opinions about it, but then it was developed a unified strategy of the Church about the fish in the days of Lent.
In order not to violate the General rules established in this period, you need to remember first and foremost about the most severe stages. The first of these in 2021 will fall on clean Monday 2 March. At this time it is forbidden not only to consume fish, meat, alcohol, but also any other products.
Diet during other periods depend on the days of the week:
- Mondays, Wednesdays, Fridays – permitted clean water, unleavened bread, fruits and vegetables in fresh or dried form, juice or broth;
- Tuesdays and Thursdays – you can eat hot food without adding any kind of oil;
- Saturday and Sunday – the dishes with vegetable oil (better if it will be different types – sesame, olive, linseed, corn, sunflower, etc.).
As for fish, that is, the two periods when it is permitted to all, without exception:
- 7 April — the Annunciation of the blessed virgin Mary;
- April 12 – palm Sunday.
On the Day called in the Orthodox Church Lazarus Saturday, you can eat eggs of all fish. But even in these days we must remember that the number of taste fish dishes must be reasonable and moderate, as intemperance is one of the main evils which are trying to protect themselves believers during this period.
As for the excessive restrictions themselves, the complete rejection of fish as sometimes there is some fasting, the Orthodox do not encourage this approach, since a believer should be humble and follow the rules. The desire to distinguish yourself from the rest – the manifestation of pride, so to cut your diet in excess is not necessary.
There are categories that the recommended relief. So the fish and seafood can be consumed any day. These include:
- pregnant women and nursing mothers;
- children and adolescents under 18 years of age;
- those who suffer from serious chronic diseases or pain at the time of Lent;
- the elderly.
All of these categories needs a special diet, so the Church makes an exception. The fish they may be eaten any day of Lent, but in moderation. Importantly, accompany your period of abstinence, prayer, sincere repentance, the sacraments and Church attendance.
In what form is the fish
When it comes to lean fish, primarily referring to low-fat varieties such as river bream, Pollack, carp, flounder, hake, etc. you Can afford herring, pink salmon, walleye.
Preferably during lent to prepare fish on pair or to boil it, so it will be more lean and will not absorb the oil as when frying. You can cook fish pies or baking cakes the oven, it is recommended to eat the rolls with the fish fillets. You can also cook on the grill – this excellent method allows you to save all useful. Fish vegetable soup or vegetable stew with the addition of fish will also be hearty and delicious.
What to cook in the post: video advice 5 lean fish