For the New year traditional is preparing a large table with a variety of different dishes. And, of course, can not do without dessert. The cake for the New 2021 for a perfect end to a festive meal. This dessert certainly no one hungry will not leave. Below is a selection of Christmas cakes – 2021 with photos that can be easily made at home.
Cake with mascarpone
The cake for the New 2021 with a delicate creamy mascarpone cheese will taste even special lovers of sweet. This dessert is simple to prepare, and will decorate any holiday table.
The recipe is for a diameter of 20 cm For a cutting test, you can use a plate or lid. The oven should be turned on for warming up before you begin.
- sugar – 150 g;
- flour – 400 g;
- egg yolks – 3 PCs.;
- butter (melted) – 60 g;
- sour cream average fat – 200 g;
- baking soda (slaked lemon juice) – ½ tsp
- sugar powder – 100 g;
- sour cream – 250 g;
- creamy mascarpone cheese – 250 g
- In a bowl mash the egg yolks and sugar with a spoon, beater or mixer.
- Add sour cream and butter. Mix well with a silicone spatula.
- In the mixture put baking soda, slaked with a few drops of lemon juice. Mix well. Let stand 1-2 minutes.
- Slowly pour the flour, kneading the dough. It should be not tight, but not sticky. In the beginning you can use a spatula and then knead with your hands.
- Divide the dough into ten pieces.
- The dough should be rolled out on parchment. For convenience, you can cover it with cling film.
- The cake needed a little poke with a fork and put in the oven on 200C. Baking time by about 5 minutes.
- The finished cakes to cool. At this time you can make the cream: in a glass bowl, mix the sour cream and mascarpone, add the powder. Beat well with a mixer.
Note. Instead of mascarpone you can take a very fat sour cream, but the taste will be different.
- Cakes to grease cream and put one on the other.
- The resulting cake tightly wrap with cling film and place in the refrigerator overnight.
- Decorate the cake the same cream mix, or whip the remaining egg whites, or drizzle chocolate Fudge.
To please guests to 2021, can be cooked the good old cake "Medovik". Despite the fact that recipe for many years, it does not lose its relevance.
The recipe makes a deep form with a diameter of 20 cm.
- chicken eggs – 3 PCs.;
- sugar – 100 g;
- honey – 4-5 tbsp;
- baking soda – 1 tsp.;
- flour – 150 g
- boiled condensed milk – 250 g;
- cream fat content of not less than 30% – 300 ml.
- warm water – 100 ml;
- honey – 1 tsp
- Mix the eggs and sugar. Whip them with a mixer or whisk until then, until they increase in volume and is light.
- In a saucepan put the honey and soda. Hold them over a slow flame for 2-3 minutes, stirring continuously. The result is a honey amber color lot.
- Hot honey one spoon add to the egg mixture. It is important to constantly stir the mass so that the eggs are not folded from high temperature.
- Gradually add the flour, sifted through a sieve. Dough it is important to constantly stir so it doesn’t lose its fluffiness. For this you can use a whisk.
- The result should be light, airy biscuit dough.
- A lot of place in a mold previously oiled. To during the baking process is not formed beanie, you must scroll the form with a mass clockwise (to get a small funnel in the center).
- The form is placed in the preheated oven and bake 40-45 minutes at a temperature of 160C. To check the readiness can, pierced the cake with a wooden skewer – it doesn’t have to stick.
- While preparing the cake, you can make a cream and a spray.
- Cream pre-need much cooling (you can put them in a short period of time in the freezer). Cream beat with a mixer with condensed milk until a stable peaks. Divide the cream into three parts.
- Impregnation: honey and mix well with warm water.
- Ready sponge cake cut into three Korzh. Each grease impregnation and cream.
- The outside of the cake to cover the remaining ground and decorate with biscuit crumbs.
- Let stand in the refrigerator for 2-3 hours.
In 2021 the guests for new year’s table will please the fancy dessert – carrot cake. Non-standard approach to use vegetable when cooking a sweet dish gives it an unusual taste. Dessert turns out tender and rich, and the carrot is not always possible to identify immediately.
The recipe is for a form with a diameter of 16 cm In this case, the cakes get a small size but high. You can use the same set of products to form 20-22 see
The dough is prepared fairly quickly, so the oven can be included in heart began cooking that it is warmed up.
- carrots – 400 g;
- sugar – 120 g;
- flour – 250 g;
- baking powder – 1/2 tsp;
- soda – 1 tsp.;
- vegetable oil – 100 g;
- chicken egg – 2 PCs.;
- walnuts – 80 g;
- Mac – 50 g;
- cognac or rum – 2 tbsp;
- cinnamon – 1 tsp.;
- dry ginger – ½ tsp
- sour cream 20% 350 g;
- sugar – 50 g;
- brandy, rum or liqueur – 3 tbsp
- water – 150 g;
- sugar – 50 g;
- cognac or rum – 2 tbsp
- In a blender or food processor to chop the carrots. You can use the small grater (for cheese), but it will take more time and effort.
- Grind the walnuts with a knife in the crumb. Here the use of a blender is not necessary, because then the nuts will turn the flour.
- Mix the eggs and sugar. Beat well with a whisk or with a mixer until then, until the mixture brighten.
- Add the vegetable oil. Stir with a silicone spatula.
- In a separate bowl mix the dry ingredients: flour, baking powder, soda, cinnamon, ginger.
- To combine dry mixture with egg.
- Add the brandy, chopped nuts, poppy seeds and carrots. All very good stir with a silicone spatula. The dough turns thick.
- It is necessary to divide the mass into three parts, of which will be to bake cakes. It is recommended to use the scales. Visually it is possible to make the wrong amount and then the cakes will turn out unequal height.
- Set the oven temperature 180C.
- On the bottom of the form to lay a parchment paper. Boca grease and sprinkle with flour (shake off excess). Pour part of the test.
- The cake is baked for 25 minutes. Readiness verified by any wooden stick.
- The finished cakes allow to cool. Then wrap them in foil and place in chill for at least 2 hours. Better to do it at night.
- Impregnation is used for syrup: sugar diluted with water, brought to a boil, add cognac. To evaporate alcohol, you need to take a little of the mixture on the fire.
- Divide the syrup into three parts. The bottom two layers should be impregnated from both sides, and the upper one. While the syrup is absorbed, you should prepare the cream.
- You have to mix fatty cream and sugar. Whipping is not necessary. Add alcohol (if desired, it can not be used).
- Divide the cream into four parts, if you will smear and sides of the cake. If not, in three parts. Lubricate each cake. For ease of Assembly of the cake, you can use the ring.
- The cream for the external side, you can add the dye to your taste. For decoration you can use walnuts, poppy seeds, etc.
This delicious cake choux pastry, which is normally used for profiteroles or éclairs. The dessert is prepared simply and quickly, and there can be an hour after cooking.
The recipe is for a rectangular shape 25х40 see
- water – 230 ml;
- butter – 100 g;
- flour – 200 g;
- eggs – 4-5 PCs.;
- a pinch of salt;
- a pinch of sugar.
- milk – 0.5 liters;
- butter – 200 g;
- flour – 3 tbsp;
- potato starch – 2 tbsp;
- sugar – 130 g;
- ½ Packet of vanillin.
- In a saucepan place water, a pinch of salt and sugar.
- Add the diced butter. Put on the stove on medium heat until until the butter is melted.
- Gradually add the flour (preferably through a sieve), stirring constantly.
- When the dough starts to roll into a ball, and at the bottom will begin to form a crust, remove from heat (should be about 3-4 minutes).
- The resulting mass is put in a bowl and one by one add the eggs. You must carefully mix. It is easy to do using a stationary mixer (ordinary will not fit) or silicone blades.
- Weight should not be excessively liquid. It spread in the form, the laid parchment paper.
- The cake is baked at a temperature of 200C for 25-30 minutes.
- While it is possible to prepare the cream. In a saucepan put 100 ml of milk, add the flour and starch, mix thoroughly. Pour the remaining milk, sugar and vanilla ordinary. Cook over medium heat, stirring constantly, until the mixture becomes thick. A bowl of the finished product cover with cling film or a lid and allow to cool completely.
- Beat butter with a mixer and gradually add the cooled cream.
- Ready Korzh cut lengthways into two parts.
- Coat the bottom part with cream and cover the top.
- Be placed in the cold for 1 hour. Ready dessert sprinkled with powdered sugar.
Cheesecake with banana without baking
This is probably the easiest and healthy dessert that will delight both adults and children. In addition, he can prepare without using the oven. Therefore in the oven will not turn to line up dishes. However, the dessert you need to prepare preferably for the night so he was able to acquire the desired shape.
The recipe is calculated for a shape with a diameter of 20 cm.
- shortbread – 250-300 g;
- butter (melted) – 70 g;
- sugar – 120 g;
- sour cream — 150 g;
- cottage cheese – 400 g;
- water – 100 g;
- gelatin – 20 g;
- bananas – 3 PCs.;
- chocolate topping.
- Cookies grind into crumbs in a blender or with a rolling pin.
- Crumbs pour in the oil, knead the dough a kind.
- The bottom of the form to lay a parchment paper. Well compacted crumb. This will be the base.
- Put in the refrigerator.
- Gelatin pour into a bowl, cover with room temperature water and leave for 30 minutes.
- In a bowl, mix sour cream and cottage cheese. Add banana, sugar. Whisk immersion blender until smooth.
Note. For those who don’t like sweet, you can use only bananas – they’ll get enough sweets.
- Swollen gelatin put it in a pan. Heat but do not boil. Append to the curd mass. Stir with a silicone spatula.
- Spread mixture over layer of Foundation.
- Put in the refrigerator overnight. The finished cake to decorate with bananas or other fruits, with chocolate topping.
How to make a light cake to the New 2021: video